Food and Beverage Industries

Dry ice blasting can cut cleaning time by up to 80% and help to eliminate grease, wax, proteins, seasonings, crumbs, glues, and other build-ups. Dry ice blasting is ideal for the food and beverage industry because the industry traditionally uses chemical and water type cleaning methods which require a secondary round of clean up. Dry ice blasting only leaves the unwanted build-up that had been removed to be cleaned up and disposed of. 

Dry ice blasting can be used in packaging and bottling facilities to keep lines and equipment sanitary and operational.  It can also be utilized in wine making and brewing operations to clean tanks, barrels, drums, and equipment.  Our technology can also be used in commercial kitchen applications to clean grease and grime for surface preparation and sanitizing.